Cornicabra variety produces an extra virgin olive oil renowned for its robust flavor, rich in antioxidants and polyphenols. Its fruity aroma, fresh herbal notes, and perfectly balanced, slightly peppery finish make it a cornerstone of the Mediterranean diet.

 

Join us to explore the entire journey of olive oil, from tree to bottle. Guided by local producers, you’ll walk through centuries-old olive groves, witness artisanal and modern production techniques, and enjoy hands-on tasting sessions to appreciate the depth and nuances of this exceptional oil.​

The mineral-rich clay and limestone soils of this unique terroir lend distinct flavor profiles to the wines: Merlot captivates with its deep, velvety texture and rich fruit notes like plum and blackberry, while Sauvignon Blanc enchants with its crisp acidity, vibrant citrus, and subtle mineral undertones.

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Guided by expert winemakers, these hands-on workshops take you through the winemaking journey—from the vineyard to the glass—immersing you in the rich traditions and innovative techniques of this blossoming wine region.

Infused with the delicate flavors of wildflowers, lavender, and thyme, each jar captures the essence of the local flora, offering aromatic and nuanced profiles that are celebrated for their purity and quality.

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You’ll join expert beekeepers to uncover the secrets of sustainable and ethical honey production. From exploring the vibrant role of bees in the ecosystem to experiencing the art of honey harvesting, every step reveals the dedication to preserving nature’s beauty while creating a product that is both delicious and environmentally friendly.